Beef is characterized by its high nutritional value in pure protein and minerals such as iron, vitamin B12 and low relative fat.

Beef is the beef under nine months, and beef comes from calves from 8 to 24 weeks old. It is divided into 2 categories: the young beef and the beef. The quality of both these categories is excellent, and both are considered highly nutritious.

Our products:

- Whole calves
- Recipes (crops)
- Boneless front
- Backless boneless
- Boneless & boneless
- Languages
- Patsy legs
- Tails with bone