Our company invests extensively in modernization and implements the HACCP system to ensure that its products are free of any risk that may cause harm to consumers' health.

This is ensured and certified by the implementation of ISO 9001: 2008 and ISO 22000: 2005 systems in all production phases and processes.

The Hazard Analysis Critical Control Points (HACCP) system briefly includes the following activities:

Creation of the HACCP team

Quality Assurance Procedures

Standard Operating Procedures (SOP)

Product Recall Plan

Provision of technical assistance for the development of the HACCP System as well as the creation of appropriate HACCP documentation and includes the following activities:

Product Specification

Plant layout Flow Diagrams

Hazard Analysis

Preventative Measures

Critical Control Points

Monitoring Procedures for Monitoring Procedures

Corrective Actions

Documentation and Record Keeping

Provide technical assistance to verify the HACCP system and create the necessary procedures. This action includes the following activities:

Installing HACCP Verification Procedures

Technical audit of the HACCP System


* Our company also includes a food technologist.