Certification

Our company invests extensively in modernization and implements the HACCP system to ensure that its products are free of any risk that may cause harm to consumers' health.
This is ensured and certified by the implementation of ISO 9001: 2008 and ISO 22000: 2005 systems in all production phases and processes. The Hazard Analysis Critical Control Points (HACCP) system briefly includes the following activities: Creation of the HACCP team Quality Assurance Procedures Standard Operating Procedures (SOP) Product Recall Plan Provision of technical assistance for the development of the HACCP System as well as the creation of appropriate HACCP documentation and includes the following activities: Product Specification Plant layout Flow Diagrams Hazard Analysis Preventative Measures Critical Control Points Monitoring Procedures for Monitoring Procedures Corrective Actions Documentation and Record Keeping Provide technical assistance to verify the HACCP system and create the necessary procedures. This action includes the following activities: Installing HACCP Verification Procedures Technical audit of the HACCP System Haccpe-mail * Our company also includes a food technologist. |